
After a very frustrating night of busyness (which is no one's fault but my own) I am truly thankful that it was not only a learning experience for me in the cooking department, but also a reminder to me that I am not Superwoman.
I have this wonderful recipe for Tomato Basil Soup that I've cooked for the office several times before and everyone has always loved it. Before it got cold outside, I was already asked if I'd make it. So, the plan was, as soon as it got cold enough for it, I would make it for all of us.
The issue that I ran into tonight was that, not only did I want to make the soup, but I wanted to make the salad, pick up the special bread that we eat with it, buy soft drinks and make dessert. Hello????? What was I thinking?
The only thing that went well was the soup and buying the bread. I will have to go to a local soup/salad place in the morning to get the salad.
The nightmare was making the dessert. One of the wonderful ladies at the office is very particular about desserts, but she LOVES chocolate. Well, we all like chocolate. So, I figured if I made a chocolate cake I couldn't go wrong. You would think that working a full-time job, coming home to tend to the girls, my turn to also cook dinner would have been enough in itself for me. Common sense would have told me that it was wayyyyyyyyyyy to much for me to try and make a HOMEMADE CHOCOLATE CAKE!
Well, after using a recipe (step-by-step) off the internet, it turned out looking and tasting like something from an Easy Bake Oven that a kid would make. Sorry! It looked and tasted like something awful. So, I had to start from scratch with another recipe from the internet. Let me also share that I've never made a homemade chocolate cake. Anyhow, I follow this recipe step-by-step as well. Unlike the other cake...the batter color looked great and it also tasted great. I felt very proud of myself. I hurried to get it in the oven. I was all set to start my soup, right? Before I even realized it, I reset the timer for the soup and forgot that I was already using the timer for my cake. Oh my goodness. I just about wanted to cry! I hate opening the oven when a cake is baking (fear that it'll crack). But, in this case....I didn't have a choice. I stuck a toothpick inside. It was perfect! I took it and was very THANKFUL that it turned out great. I made homemade chocolate cream cheese icing too! It turned out perfect too!
Sorry you had to read so much in order for me to get to the point of this week's Thankful Thursday! lol! I just have so much (too much) to say these days.
Anyhow, since everyone at the office is counting on me to bring lunch...I am thankful that I will be able to pull this off.
I am thankful that God saw my heart and helped me just in time before I crumbled.
I am thankful that I work with a group of awesome ladies who all love the Lord and we can openly talk about God and His Word.
If you read my last post, I am also thankful that my coworkers also trust me to wash my hands while I prepared their lunch.
Happy Thursday, friends!
To read more Thankful Thursday posts, please visit Iris at Grace Alone.
